Journal: Molecules
Article Title: Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties
doi: 10.3390/molecules30153192
Figure Lengend Snippet: Assessment of resazurin reduction in fibroblasts (HDF) and keratinocytes (HaCaT) by Aloe vera gel and ferments in the concentration range of 5–50 mg/mL. The study used a gel (AG) and a 10-day (F10) and 20-day ferment (F20) obtained after fermentation of the gel with kombucha. Control cells were cells maintained in the medium without the addition of the tested samples, for which the viability was assumed to be 100%. ** p < 0.01, * p < 0.05.
Article Snippet: The cytotoxicity of the tested samples was assessed on normal human fibroblast cell lines (HDF) and keratinocyte lines (HaCaT), which were obtained from CLS Cell Lines Service (Eppelheim, Germany).
Techniques: Concentration Assay, Control